Would you eat bugs instead of red meat to slash your carbon footprint.. or does that bug you out? Mathew talks to Skye Blackburn about how insects can be transformed into invisible ingredients that offer nutrient-dense protein sources to dramatically reduce our carbon emissions.
Skye Blackburn
Skye Blackburn is a pioneering figure in sustainable food, serving as the founder of Circle Harvest, Australia's largest insect protein farm and food manufacturing facility. With a background in entomology and food science, Skye is dedicated to revolutionising the food industry by integrating insect proteins into the global food supply chain. Passionate about sustainability, she is driving innovation and promoting environmentally friendly food practices.
You can find Skye on Instagram at https://www.instagram.com/circleharvest/ https://www.instagram.com/bugshop/
and on X at https://x.com/Bugshop1
