Cows burps and farts are a bigger climate culprit than CO2. So what can we do about it? Mat talks to plant based chef, Cade McConnell about how he switched to vegan cooking to reduce his meat consumption and explains how changing our meal habits is a vote for the future.
Cade McConnell
Cade is the cook behind Om Cade - a plant-based catering business operating in the Byron Bay Shire. Cade's approach to cooking is an extension of his spiritual practice, a creative and devotional avenue. He uses organic and local market ingredients and cooks in clay pots using unprocessed whole foods. Cade hopes to inspire others to relate to food and life with reverence, as part of a collective contribution to a more peaceful and harmonious world.
You can find Cade on Instagram at https://www.instagram.com/om_cade/
